BioFreshPack: Sustainable Biodegradable Food SystemPackaging
- Challenge:Future Food Systems Challenge
- Co-Funders:European Union
- Phase:Seed
- Team Lead:Dr Swarna Jaiswal, TU Dublin
- Team Co-Lead:Prof. Joe Kerry, University College Cork
- Societal Impact Champion:Dr John Colreavy, Meat Technology Ireland

The Challenge
Global food wastage stands at 1.3 billion tonnes annually, with Ireland alone accounting for 753,000 tonnes. This is both an environmental and economic concern. A significant factor in this wastage is misinterpretation of date labels like ‘best before’, ‘sell by’, and ‘use by’ among consumers, particularly impacting Ready-to-Eat (RTE) products. Beyond the food wastage, the prevalent use of non-biodegradable plastic packaging poses a severe environmental threat, with these plastics being a dominant contributor to global waste. This situation is worsened by the under-utilisation of agricultural waste, a potentially valuable resource. Addressing these challenges will lead to environmental benefits, economic gains, and a more sustainable food industry.
The Solution
BioFreshPack is an innovative, biodegradable food packaging system that integrates a natural freshness indicator. Derived primarily from agricultural waste, this packaging not only promotes environmental sustainability but also offers real-time freshness checks, targeting the issue of premature disposal of Ready-to-Eat (RTE) products. The innovative combination of biodegradable materials and freshness indication distinguishes BioFreshPack from existing solutions. Considering waste as a valuable resource, the solution advances circular economy principles, overcoming limitations of conventional packaging and tackling the challenge of food wastage and its environmental impact.
Funders
Funded by: European Union & Government of Ireland







