Skip to main content

AGSENSE: Agricultural Fungal Sensing

  • Challenge:Future Food Systems Challenge
  • Co-Funders:European Union
  • Phase:Grow
  • Team Lead:Dr David O’Connor, Dublin City University
  • Team Co-Lead:Prof. Anne Parle-McDermott, Dublin City University
  • Societal Impact Champion:Dr Steven Kildea, Teagasc
AGSENSE: Agricultural Fungal Sensing
  • The Challenge

    The loss of crop yield due to biological pests such as fungal spores or bacteria is a major challenge for the agricultural sector. Farmers globally lose as much as 23% of their crops to fungal disease every year, and potentially another 20% post-harvesting

    The European Commission has commenced legislation for a reduction in the use of chemical pesticides by 50%, and the use of more hazardous pesticides by 50%, by 2030, curtailing excessive use of this pest control strategy. Hence, the agricultural sector will need to find new ways to be more targeted in its pesticide spraying.

  • The Solution

    AGSENSE will use novel real-time devices, cutting-edge artificial neural networks and new molecular biology methodologies to understand these bioaerosols in the atmosphere and their associated challenges.

    AGSENSE will utilize state of the art data analysis/modelling to address the challenges outlined. The project will work on delivering high-resolution/quality data for the development of a robust accurate national bioaerosol forecast model.

Funders

Funded by: European Union & Government of Ireland